Food anaphylaxis and augmentation factors – data of the German-speaking anaphylaxis registry
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چکیده
منابع مشابه
Food anaphylaxis and augmentation factors – data of the German-speaking anaphylaxis registry
Results Of the 2115 anaphylactic reactions 494 cases (23%) were caused by food. These were 232 reactions in children and adolescents (range: 2 months – 17 years, median: 4 years; 65% male) and 262 reactions in adults (range: 18 – 82 years, median: 39 years; 31% male).The most common triggers among children were peanuts (n = 50), cow’s milk (n = 27), hazelnuts (n = 19) and hen ́s egg (n = 14). A...
متن کاملDrug anaphylaxis in children – data of the German-speaking anaphylaxis registry
Methods The analysed data included anaphylactic reactions registered from July 2006 until February 2012. The data are delivered by a password-controlled internet-based-questionnaire. Only severe reactions with pulmonary and/or cardiovascular symptoms are accepted. 704 of the 2926 anaphylactic reactions occurred in children. They were caused by foods (406 cases), insects (180 cases), drugs (50 c...
متن کاملFood anaphylaxis to mushrooms?
Background We report the case of a 17year-old male that suffered from a systemic anaphylactic episode during exercise fifty minutes after the ingestion of mushrooms cooked with wine in a restaurant. This anaphylaxis occurred at the age of 16 when the patient was playing handball indoors with a high level of humidity. The patient stopped mushrooms ingestion. There were no symptoms when the exerc...
متن کاملFood anaphylaxis: data from registry of Center for Severe Allergic Reactions of Piemonte region (Italy)
Results Among the 1315 reported cases of anaphylaxis, 541 could be classified as food anaphylaxis, with level 1 (38%), level 2 (59%), and level 3 (3%) of probability. 212 patients were children (< 18yrs, age 7.4±5.4 yrs, M/ F=2.0), and 329 were adults (age 35.5±12.9 yrs, M/F= 0.5). The main implicated food allergens were nuts (31%), egg (16%), milk (15%), fish (8%) and sesame (7%) in children a...
متن کاملFood dependent exercise induced anaphylaxis or exercise induced anaphylaxis?
Food dependent exercise induced anaphylaxis (FDEIA) diagnosis requires the patient to be independently tolerant of both exercise and the responsible food. The current incidence of FDEIA in children is uncertain. Different foods have been described as the cause of the reactions, including: wheat products; shell-fish; vegetables; fruits; nuts; egg; mushrooms; corn; garlic; meat; and rice. Trigger...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2011
ISSN: 2045-7022
DOI: 10.1186/2045-7022-1-s1-p50